Hemp-based meat

Hemp-based meat

From regional cultivation - certified organic
protein_consumption_en

Alternative protein sources are on the rise

The rising world population, urbanisation as well as increasing income levels are leading to an increasing global demand for meat and animal foods. However, current dietary habits are considered unhealthy and production patterns unsustainable. A global dietary shift with an increase in the intake of plant-based foods instead of animal-based foods is said to be key to improving human as well as planetary health.

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Funding project: "TASTINO"

Together with the University of Hohenheim, we have launched a funding project in which we are developing meat substitute products from regionally produced hemp protein. This funding project is supported by the Ministry of Food and Agriculture and Bioeconomy with more than 1m€. As part of this funding, we are drawing on the many years of experience of top vegan chefs to develop recipes for novel meat substitute products. The highlight: In contrast to conventional meat substitutes made from soy or pea protein, our products contain a much higher protein content and are also much more sustainable due to the regional added value. In terms of price, hemp protein can now also compete with NON-GMO soya, pea and other proteins.

University of Hohenheim
Bioeconomy Baden-Wuerttemberg

Protein supplier

We are not only developing our own plant-based meat products "made in Germany". We are also happy to provide hemp seeds or hemp protein in different variants for your plant-based meat products or develop a product together with you. Please feel free to contact us.

Organic Certified
Organic Certified
DE-ÖKO-022
EU Agriculture
Vegan
Vegan
Free of animal products

Our quality promise

Organic Certified and Vegan
Regular analyses and documentation
Developed by top chefs

Your contact persons

Paul Myska

Paul Myska

Contact person TASTINO
Signature Products GmbH
We are developing the hemp market of tomorrow.
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