Hemp Protein / Hemp Flour
30%, 50% or 70% protein content
Hemp protein is extracted from the seeds of the hemp plant and offers a high-quality vegan protein source. Thanks to the very good amino acid profile, hemp protein promotes a sustainable, natural build-up of the muscles. The contained branched-chain amino acids (BCAAs) [6.4% leucine, 4.5% isoleucine, 5.6% valine]] support muscle repair. This product thus receives positive feedback, especially in sportsmen's circles. The protein extracted from the hemp plant has a high bioavailability and is a real nutritional miracle.
Continuous analysesCannabinoids, pesticides, heavy metals
Production processThe valuable hemp protein is actually produced as a by-product during the production of hemp oil. In hemp oil production, the high-quality hemp seed oil is pressed from the seeds of the hemp plant. The press cake from the dry remains of the seeds is then further processed, ground and sieved. This produces fine hemp flour / hemp protein powder.
Nutritional values per 100g
Possible uses hemp protein / hemp flour
Ingredient for baked goods
Ingredient for meat substitutes
Alternative to soy or milk protein