Our MCT (MCT = medium chain triglycerides) oil contains fatty acids of medium chain length (6-10 carbon atoms). They are broken down and absorbed faster in the body than normal dietary fats, which mostly consist of long-chain fatty acids (LCT = long chain triglycerides,> 10 carbon atoms). MCT oil can be part of a wide variety of products. It is used in the processing industry as a component of cosmetic products and food, such as spreadable fat. Due to its pleasantly mild coconut taste, it is also ideal as a carrier oil for CBD oils. MCT oil evaporates at around 120 ° C and is therefore also suitable for frying.